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Alessandro Camporeale Kaid Sauvignon DOC Bio 75cl Wine
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  • Alessandro Camporeale Kaid Sauvignon DOC Bio 75cl Wine

ALESSANDRO CAMPOREALE KAID SAUVIGNON CL.75 DOC BIO

€12.50
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Alessandro Camporeale's Kaid Sauvignon is a DOC Bio wine of great elegance and refinement. With its straw yellow color and intense aromatic notes of tropical fruit and citrus, this Sicilian Sauvignon Blanc offers a unique sensory experience, perfect for pairing with fish dishes, shellfish, and fresh cheeses.

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Alessandro Camporeale's Kaid Sauvignon

is a true gem of Sicilian winemaking, a wine that intensely and characterfully expresses the territory from which it originates. This organic DOC wine results from a careful selection of Sauvignon Blanc grapes, cultivated sustainably in the vineyards of the Camporeale estate, located in the heart of western Sicily.

Organoleptic Characteristics Kaid Sauvignon presents itself with a bright straw yellow color, visually evoking freshness and vibrancy. On the nose, it stands out for its complex and inviting aromatic bouquet, with dominant notes of tropical fruit such as mango and pineapple, accompanied by fresh citrus scents, particularly grapefruit and lime, and a slight herbaceous hint typical of Sauvignon Blanc.

On the palate, Kaid Sauvignon reveals itself as a wine of great balance and structure. The attack is fresh and lively, with good acidity that gives the sip a vibrant and persistent quality. The fruity flavors perceived on the nose are consistently found on the palate, harmoniously integrating with a delicate minerality that gives the wine a pleasant sapidity. The finish is long and aromatic, leaving a sensation of cleanliness and freshness that invites another sip.

Vinification and Aging The vinification of Kaid Sauvignon involves gentle pressing of the grapes and fermentation at controlled temperatures in stainless steel tanks to preserve the primary aromas of the grape variety. Subsequently, the wine matures for several months on its lees, acquiring complexity and roundness before bottling.

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