

CLASSIFICATION: DOC Etna Rosato
GRAPEVARIETIES: 100% Nerello Mascalese
VINEYARD AREA: 2 hectares Nerello Mascalese,
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OFVINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters above sea level.m
PLANTING OF THE VINEYARDS: 2005
VINEYARD SYSTEM: double spurred cordon
AVERAGE YIELD: 65 Quintals per hectare
WINE-MAKING: in white with short maceration on skins; temperature-controlled fermentation for 10/12 days
AGING: 8 months steel on yeasts, 4 months bottle
PRODUCTION: 4.000 Bottles
FIRST VINTAGE: 2008
ALCOHOL RATING: 12 - 13.5% vol.
BOTTLE AGING CAPACITY: 3-5 years