White wines

White wines, cherished worldwide for their versatility and freshness, are primarily made from white grapes, though some varieties can be crafted from red grapes with clear pulp. Production involves fermenting the juice without the grape skins, resulting in a range of hues from pale straw to golden. White wines exhibit aromas and flavors spanning fruity notes like apple, pear, citrus, to floral and mineral undertones. Depending on the grape variety, region, and winemaking technique, they can be dry, sweet, sparkling, or still. Famous white wine varietals include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio, each offering unique characteristics perfect for pairing with a variety of dishes, from appetizers to seafood.